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Quick Plum Pie

Russ Myers

By
@Beegee1947

You won't want to stick your finger in this plum pie, but a knife and fork will do nicely.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 Pie
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 1/2 Lb. fresh plums, halved and pitted
1 9-in. frozen pastry shell (in foil pan)
1/2 C. packed brown sugar
2 Tbs. flour
1 tsp. cinnamon
1 Tbs. lemon juice

Step-By-Step

1Arrange plums rounded side up in tight overlapping rings in the pastry shell. Mix sugar, flour and cinnamon and sprinkle over plums. Drizzle with lemon juice. Place pie on foil or in baking pan to catch spillovers; bake in preheated 450 degree for 30 minutes or until plums are tender and crust is golden. If rim of crust browns too quickly, cover with strip of foil. Serve slightly warm. Good with vanilla ice cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom