quick plum pie

Name: Quick Plum Pie
Prep time: 20 min
Cook time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 Lb. fresh plums, halved and pitted; 1 9-in. frozen pastry shell (in foil pan); 1/2 C. packed brown sugar; 2 Tbs. flour; 1 tsp. cinnamon; 1 Tbs. lemon juice

(2 RATINGS)

16 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 11, 2012

You won't want to stick your finger in this plum pie, but a knife and fork will do nicely.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 1 Pie

Ingredients

1 1/2 Lb. fresh plums, halved and pitted
1 9-in. frozen pastry shell (in foil pan)
1/2 C. packed brown sugar
2 Tbs. flour
1 tsp. cinnamon
1 Tbs. lemon juice

How To Make quick plum pie

Step 1

Arrange plums rounded side up in tight overlapping rings in the pastry shell. Mix sugar, flour and cinnamon and sprinkle over plums. Drizzle with lemon juice. Place pie on foil or in baking pan to catch spillovers; bake in preheated 450 degree for 30 minutes or until plums are tender and crust is golden. If rim of crust browns too quickly, cover with strip of foil. Serve slightly warm. Good with vanilla ice cream.
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