INGREDIENTS
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1 (10-ounce) can refrigerated pizza crust dough
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Cooking spray
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1 teaspoon extra-virgin olive oil, divided
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1 garlic clove, halved
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5 plum tomatoes, thinly sliced (about 3/4 pound)
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1 cup (4 ounces) shredded fresh mozzarella cheese
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1 teaspoon balsamic vinegar
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1/2 cup thinly sliced fresh basil
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1/8 teaspoon salt
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1/8 teaspoon black pepper