INGREDIENTS
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1 ¼ lb pickling cucumber, trimmed and cut into 1/4-inch slices
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1 ½ tsp salt
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1 cup cider vinegar
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1 cup white vinegar
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1 cup light brown sugar
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1 cup slivered onion
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2 cloves garlic, silvered
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1 tsp dill seed
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1 tsp mustard seed