INGREDIENTS
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1 1/4 pounds pickling cucumbers, trimmed and cut into 1/4-inch slices
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1 1/2 teaspoons salt
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1 cup cider vinegar
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1 cup white vinegar
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1 cup light brown sugar
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1 cup slivered onion
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2 cloves garlic, slivered
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1 teaspoon dill seed
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1 teaspoon mustard seed