INGREDIENTS
•
Makes approximately 1 quart.
•
Ingridients
•
1 lb of radishes bulbs (approximately 2-3 bunches)
•
1 cup apple cider vinegar
•
1 cup water
•
1/2 cup granulated sugar
•
1 Tbsp Mrs. Wages® Pickling & Canning Salt
•
1 in fresh gingerroot, thinly sliced