"These quick pickled radishes are ready in minutes and add flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches...."
INGREDIENTS
•
10 radishes, thinly sliced
•
2/3 cup white wine vinegar
•
1/3 cup water
•
1 tablespoon white sugar
•
1 teaspoon salt
•
1 star anise pod
•
1/2 teaspoon cumin seed
•
1/2 teaspoon black peppercorns