Quick Pickled Radishes - Evolving Table
"To make Pickled Radishes simply let sliced radishes sit in a pickling solution with dill, garlic, and pepper overnight in the refrigerator...."
INGREDIENTS
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½ lb. radishes (thinly sliced)
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⅔ cup distilled white vinegar
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⅓ cup water
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1 ¼ tsp. salt
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1 Tbsp. sugar
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Pickling spice (red pepper flakes, garlic, and/or dill, optional)
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