Quick Pickled Jalapenos {Fresh & Spicy!} - Spend With Pennies

"Pickled Jalapenos are so easy to make! Sliced jalapenos simmered in a vinegar brine with salt and garlic! Store in a jar in the fridge for up to 3 months...."

INGREDIENTS
2 cups sliced jalapenos (see note)
1 cup water
1 cup white vinegar
2 teaspoons kosher salt
3 cloves garlic (sliced)
2 teaspoon sugar (optional)
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