"These quick pickled green tomatoes are a delicious way to turn your unripe green tomatoes into a sweet, tangy, spicy treat...."
INGREDIENTS
•
2.5 pounds green tomatoes (cherry or slicers)
•
2.5 cups apple cider vinegar (5% acidity)
•
2.5 cups water
•
1/4 cup salt
•
1 head of garlic
•
1-2 onions, sliced
•
2 slightly heaped teaspoons of your favorite spices (coriander seeds, cumin, caraway, turmeric, mustard seeds, black peppercorns, bay leaf, red pepper flakes or dried peppers)