"A sweet, tart, fresh pickle to enjoy during the cooler months. Goes great with everything from meats to vegetables to sandwiches...."
INGREDIENTS
•
1½ cups water
•
½ cup white wine vinegar
•
½ cup sugar (or sugar substitute)
•
1 bay leaf
•
4 whole peppercorns
•
1 English cucumber
•
1 tblsp. kosher salt