Quick Pickled Carrots
"Eat these tangy carrots plain or serve 'em with sandwiches, burgers, and more...."
INGREDIENTS
•
1 1/2 c.
•
rice vinegar
3 tbsp.
•
sugar
Kosher salt
6
•
sprigs cilantro
1 tsp.
•
mustard seeds
1 tsp.
•
whole coriander
1/2 tsp.
•
black peppercorns
1/2 tsp.
•
crushed red pepper flakes
4
•
cloves garlic, smashed
1 lb.
carrots, halved crosswise, top halves halved again if thick
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