"This calzone recipe takes the Italian favorite to the next level with Parmesan and herbs sprinkled on top. —Shannon Roum, Waukesha, Wisconsin..."
INGREDIENTS
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1 cup chopped pepperoni
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1/2 cup pasta sauce with meat
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1/4 cup shredded part-skim mozzarella cheese
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1 loaf (1 pound) frozen bread dough, thawed
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1 to 2 tablespoons 2% milk
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1 tablespoon grated Parmesan cheese
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1/2 teaspoon Italian seasoning, optional