Quick Peanutty Chicken Broccoli Stir-Fry

Name: Quick Peanutty Chicken Broccoli Stir-Fry
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 4 teaspoons Crisco® Pure Canola Oil, divided; 1 pound boneless skinless chicken breasts or thighs, cut into 1/2-inch pieces; 2 cups (1 1/2-inch) broccoli florets; 1 medium red or green bell pepper, cut into 1/4-inch wide strips; 4 ounces fresh snow peas, trimmed (1 heaping cup); 1/2 cup green onion, cut in 1-inch lengths; 2 cloves garlic, minced; 1 (8 oz.) can sliced water chestnuts, drained; 3/4 cup water; 1/2 cup Jif® Creamy Reduced Fat Peanut Butter Spread; 1/2 cup bottled stir-fry sauce; Hot cooked white rice; 1/4 cup salted peanuts

Quick Peanutty Chicken Broccoli Stir-Fry was pinched from <a href="http://www.jif.com/Recipes/Details/5593" target="_blank">www.jif.com.</a>

INGREDIENTS

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4 teaspoons Crisco® Pure Canola Oil, divided

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1 pound boneless skinless chicken breasts or thighs, cut into 1/2-inch pieces

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2 cups (1 1/2-inch) broccoli florets

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1 medium red or green bell pepper, cut into 1/4-inch wide strips

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4 ounces fresh snow peas, trimmed (1 heaping cup)

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1/2 cup green onion, cut in 1-inch lengths

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2 cloves garlic, minced

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1 (8 oz.) can sliced water chestnuts, drained

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3/4 cup water

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1/2 cup Jif® Creamy Reduced Fat Peanut Butter Spread

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1/2 cup bottled stir-fry sauce

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Hot cooked white rice

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1/4 cup salted peanuts

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