"Cream cheese is the shortcut to making this classic Italian sauce. Bacon gives it added flavor. Just 20 minutes to fix makes it a perfect dish for busy nights...."
INGREDIENTS
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1/2lb. fettuccine
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4slices OSCAR MAYER Bacon, chopped
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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1cup frozen peas
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3/4cup milk
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1/2cup KRAFT Grated Parmesan Cheese
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1/2tsp. garlic powder