"Not traditional but definitely the fastest, these pan-fried meat buns taste just as delicious. No yeast, no knead but yet the buns are soft and fluffy...."
INGREDIENTS
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1/2 cup minced meat ((100 g))
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1/2 cup chopped spring onion ((40 g))
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1 small carrot (, julienned)
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1/2 thumb sized ginger (, grated)
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1 garlic clove (, grated)
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1 tbsp oyster sauce
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1 tbsp water
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1/2 tbsp sesame oil
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1/4 tsp sugar
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1 cup all purpose flour ((130 g))
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1/4 cup corn starch ((30 g))
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1/2 tsp baking powder
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1/4 tsp salt
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1/2 cup unsweetened natural yogurt ((125 g))