Quick Paella
INGREDIENTS
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2 tablespoons olive oil
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1/2 cup finely chopped Spanish onions
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1/2 cup finely chopped green bell peppers
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2 teaspoons finely minced garlic
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Kosher salt
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Freshly cracked black pepper
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1 cup white wine
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1/2 cup tomato puree
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1/2 teaspoon smoked paprika
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Pinch saffron
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1 bay leaf
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2 cups cooked Arborio or other short-grain rice
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12 mussels, washed
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8 clams, washed
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8 head-on shrimp (U16)
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3 tablespoons finely minced fresh parsley
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8 lemon wedges
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