INGREDIENTS
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6 oz whole-wheat cappellini or angel-hair pasta (about 1/3 16 oz box)
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1/2 lb chicken breast, cut into bite-size pieces (about 1 c precooked)
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1 tbsp fish sauce
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3 eggs
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1/3 C chopped cilantro
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2 tsp olive oil
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1 tbsp creamy peanut butter
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1 tbsp sugar
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2 tbsp red chili flakes