INGREDIENTS
•
1/2 pound skinless, boneless chicken breasts
•
1/2 teaspoon garlic salt
•
1/2 teaspoon Italian seasoning
•
1 tablespoon olive oil
•
2 cups milk
•
1 large clove garlic, minced
•
8 ounces fettucine, broken in half
•
1/2 cup heavy whipping cream
•
3/4 cup freshly grated Parmesan cheese, plus more for serving