Quick Olive Tapenade - California Grown
"What if I could thoroughly convince you that making this California Olive Tapenade is better than any store-bought tapenade you could ever buy? Would you take the five minutes to make it? Seriously, five minutes. And, it’s really that good…. I had to literally put it away while making this post because it would’ve …..."
INGREDIENTS
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1 15 oz. can California green pitted olives, drained
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1 15 oz. can California black pitted olives, drained
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3 T. sun-dried tomatoes, drained
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2 T. capers, drained
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2 cloves garlic, minced
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2 T. chopped fresh parsley
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3 T. chopped fresh basil
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1/4 olive oil
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2 T. fresh lemon juice
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