Quick Nut Bread
"This is called a quick bread because it is made without yeast. You can easily alter this recipe by including a teaspoon of orange or lemon zest or your favorite extract. This bread may be baked in virtually anything that you can put into your oven; just remember to fill the container only three-quarters full. If you don't, the batter will overflow when it expands, and you will have a big mess to clean up...."
INGREDIENTS
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1/3 granulated sugar
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1/3 sugar substitute*
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1/3 canola oil
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1 egg
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1.5 fat-free (skim) milk
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1.5 all-purpose flour
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1 whole wheat flour
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1 baking powder
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1 salt
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1/2 baking soda
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1 walnuts
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Just A Pinch Sweepstakes