Quick-No Fail-Pizza Dough

Name: Quick-No Fail-Pizza Dough
Ingredients: 1-1/4 cups all-purpose flour; 1-1/8 teaspoon (1/8 oz) rapid-rise yeast; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1 teaspoon extra-virgin olive oil; 1/2 cup warm water (100 - 115 degrees F)

"Hey all...how many of you make your own pizza dough? It just tastes so much better when we make it ourselves. Store-bought is okay but often the dough remains flabby...I'm over that. My kids know..."

INGREDIENTS

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1-1/4 cups all-purpose flour

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1-1/8 teaspoon (1/8 oz) rapid-rise yeast

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1/2 teaspoon sugar

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1/4 teaspoon salt

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1 teaspoon extra-virgin olive oil

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1/2 cup warm water (100 - 115 degrees F)

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