"In this easy side-dish version of risotto, rice simmers with wine, mushrooms and onions, then is enriched with milk and Pecorino Romano cheese before serving. Read MoreRead Less..."
INGREDIENTS
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2 Tbsp. olive oil
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1 cup chopped mushrooms
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1/3 cup chopped onions
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1 cup long-grain white rice, uncooked
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1-1/2 cups water
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1/2 cup dry white wine
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3/4 cup DI GIORNO Shredded Pecorino Romano Cheese, divided
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1/4 cup milk