quick mix no knead cinnamon rolls
INGREDIENTS
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Dough
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4 cups (17 ounces) Quick Mix
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1/4 cup (1 3/4 ounces) sugar
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2 large eggs (or 3 tablespoons whole dried eggs + 1/4 cup water or milk)
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1/2 cup + 1 to 2 tablespoons (4 1/2 to 5 ounces) water or milk
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1 teaspoon vanilla or 1/2 teaspoon butter-vanilla flavor powder
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Filling
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3/4 cup (5 1/2 ounces) light brown sugar, firmly packed
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1 tablespoon (1/4 ounce) Instant Clearjel® OR 2 tablespoons (1/2 ounce) unbleached all-purpose flour
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2 teaspoons (1/8 ounce) ground cinnamon
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3 tablespoons butter or vegetable shortening (butter yields better flavor)
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2 tablespoons water
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1/2 cup diced pecans or raisins (optional)
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1/2 cup cinnamon chips or cinnamon Flav-R-Bites (optional)
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Glaze
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1 cup (4 ounces) glazing sugar or confectioners' sugar
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1 teaspoon vanilla extract
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3 tablespoons cream or 2 to 3 tablespoons water or milk
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