Quick Mexican Fajitas
"Mexican fajitas - a mouth watering dish we all love. Quick and easy food for the family, a dinner party, or having your mates round for the big game...."
INGREDIENTS
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For the fajitas
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500g – 600g meat of choice. Chicken breast/beef steak/lamb leg steak/pork fillet or leftover cooked meat
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1 large onion
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1 green pepper
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1 yellow or red pepper
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1 or 2 green chillies depending on strength and taste
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3 cloves garlic
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2 tsp ground cumin
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2 tsp dried oregano (Mexican if possible)
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125ml chicken stock – or leftover gravy
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Salt and pepper
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1 lime
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Olive oil
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For the side dishes
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8 or more medium corn or flour tortillas. For an authentic taste source corn tortillas from a Mexican supplier.
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200g Double Gloucester cheese – or similar
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400g tomatoes
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1 or 2 ripe avocados
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250ml Greek yoghurt
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1 or 2 little gem lettuces
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70 grams dried black pitted olives – or other types
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4 limes
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Small handful coriander – chopped
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To accompany
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Bought chips and hot salsa
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Cholula sauce
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NB: If you have more time, Guacamole can replace the plain sliced avocado. See the recipe for guacamole.
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