Quick Masa Dough Recipe
"Homemade masa dough might sound intimidating, but doesn't have to be: prepackaged masa harina, the coarse flour ground from hominy that's already been slaked with lime in the traditional manner, makes its preparation a snap. Enriched with lard and lightened with baking powder, the dough makes a flavor-packed base for a variety of dishes, including Mexican tacos, gorditas, and sopes, as well as Salvadoran pupusas...."
INGREDIENTS
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3 1/2 cups masa harina
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1/2 cup all-purpose flour
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2 teaspoons baking powder
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1 teaspoon kosher salt
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1/4 cup lard or vegetable shortening, melted, or vegetable oil
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2 1/4 cups warm water
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