"this mango mousse recipe is eggless and a vegetarian one as no gelatine or even agar agar is used for setting the mousse...."
INGREDIENTS
•
2 medium size mangoes, chopped
•
½ cup thick cream
•
2 tbsp wine or any liqueur of your choice (optional)
•
1 tbsp honey or 1 tbsp sugar – ad more or less for your preferred sweetness
•
chopped dry fruits for garnishing or any fruit preserve or chocolates