Quick Lemon Ricotta Spaghetti
"So creamy and lemony, and it couldn't be easier!..."
INGREDIENTS
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1/2 lb spaghetti
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1 cup whole-milk ricotta
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3 cups baby arugula
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1/3 cup Parmesan cheese, freshly grated
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Juice and zest of 1 lemon
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1 tablespoon extra olive oil
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2 garlic cloves, minced
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1/4 teaspoon red chili flake (optional)
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Kosher salt and freshly ground black pepper, to taste
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