Quick Lemon Bread Recipe | King Arthur Flour
"Lemon quick bread with a tangy lemon-sugar glaze...."
INGREDIENTS
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3/4 cup buttermilk or yogurt
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1/4 cup fresh lemon juice
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1 teaspoon lemon zest or 1/4 teaspoon lemon oil
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2 cups King Arthur Unbleached All-Purpose Flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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6 tablespoons butter, softened
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1 cup sugar
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2 large eggs
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1/4 cup fresh lemon juice
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1/2 cup sugar
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