"Instead of layering the ingredients, this lasagna recipe mixes the pasta and sauce together, then tops with cheese to cut prep time...."
INGREDIENTS
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12 ounces dried campanelle or cellantani pasta see savings
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1 pound bulk Italian sausage see savings
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1 large onion, cut in thin wedges see savings
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1 medium yellow sweet pepper, cut in bite-size strips see savings
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3 cloves garlic, minced see savings
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1 24- to 28-ounce jar marinara sauce see savings
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1 teaspoon fennel seed, crushed see savings
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1 15-ounce carton ricotta cheese see savings
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1 egg, lightly beaten see savings
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1 8-ounce packaged shredded Italian blend cheeses (2 cups) see savings