"Satisfy your Bibimbap craving in a fraction of the time with this recipe for easy and beyond tender Quick Korean Beef Bowls!..."
INGREDIENTS
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1/2 cup low sodium soy sauce
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1/2 cup packed light brown sugar
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2 teaspoons sesame oil
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2 Tablespoons rice wine vinegar
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1 1/2 teaspoons chili garlic sauce or Gochujang Chili Sauce (optional)
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1 Tablespoon minced garlic
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1 Tablespoon minced fresh ginger
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1/4 cup sliced scallions, white parts only (reserve green parts for garnish)
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2 pounds lean ground beef
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Cooked white rice, for serving
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Sliced cucumbers, shredded carrots, fried eggs and sesame seeds, for serving (optional)