INGREDIENTS
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1 medium onion (small dice)
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1/2 cup each chopped red & green bell pepper
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olive oil
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salt & black pepper to taste
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2 boneless skinless chicken breasts
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1 [13 oz] smoked turkey sausage
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1/4 cup hot sauce [optional]
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1 Tbsp Worcestershire sauce
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3 cloves garlic (minced)
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1-2 tsp creole seasoning
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1 [8 oz] pkg Jambalaya Rice Mix [ i.e. Zatarain's]
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1 [14.5 oz] can fire roasted tomatoes
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2 cups chicken broth
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2 chopped green onions
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3 Tbsp chopped fresh cilantro or parsley
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