Quick Italian Veggie Skillet Recipe

Name: Quick Italian Veggie Skillet Recipe
Ingredients: 1 can (15 ounces) no-salt-added garbanzo beans, rinsed and drained; 1 can (15 ounces) no-salt-added cannellini or white kidney beans, rinsed and drained; 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained; 1 cup vegetable broth; 3/4 cup uncooked instant rice; 1 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes, optional; 1 cup marinara sauce; 1/4 cup grated Parmesan cheese; Minced fresh basil

Quick Italian Veggie Skillet Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/quick-italian-veggie-skillet" target="_blank">www.tasteofhome.com.</a>

"When you donâ??t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy rice dish. —Sonya Labbe, West Hollywood, California..."

INGREDIENTS

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1 can (15 ounces) no-salt-added garbanzo beans, rinsed and drained

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1 can (15 ounces) no-salt-added cannellini or white kidney beans, rinsed and drained

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1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained

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1 cup vegetable broth

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3/4 cup uncooked instant rice

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1 teaspoon Italian seasoning

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1/4 teaspoon crushed red pepper flakes, optional

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1 cup marinara sauce

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1/4 cup grated Parmesan cheese

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Minced fresh basil

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