Quick Italian Spinach Pie

Name: Quick Italian Spinach Pie
Ingredients: 1 container (16 oz.) BREAKSTONE&#39;S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 4 eggs, beaten; 1 jar (7 oz.) roasted red peppers, well drained, chopped; 1/3 cup KRAFT Grated Parmesan Cheese; 1 tsp. dried oregano leaves

"Use frozen spinach and a crustless presentation in this Italian-style spinach pie. This Quick Italian Spinach Pie is quicker to make than you might think!..."

INGREDIENTS

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1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

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1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

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1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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4 eggs, beaten

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1 jar (7 oz.) roasted red peppers, well drained, chopped

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1/3 cup KRAFT Grated Parmesan Cheese

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1 tsp. dried oregano leaves

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