QUICK ITALIAN SAUSAGE SOUP
INGREDIENTS
•
Prep: 15 Minutes | Cook: 40 Minutes | Total: 55 Minutes
•
8
•
2 tablespoons olive oil
•
1 pound mild or spicy Italian sausage, cut into 1-inch pieces (casings removed)
•
1 cup carrot, diced
•
2 small zucchini, cut into cubes
•
3 cloves garlic, chopped
•
2 teaspoons dried oregano
•
1/2 teaspoon ground black pepper
•
2 (15.8 ounce) cans BUSH’S® Great Northern Beans, drained
•
1 (14.5 ounce) can Italian style stewed tomatoes, undrained
•
6 cups chicken stock
•
2 cups fresh spinach, chopped or 12 ounces frozen, thawed and squeezed to drain
•
1/2 cup shredded Parmesan or Asiago cheese (optional)
Comments & Reviews
Just A Pinch Sweepstakes