Real Recipes From Real Home Cooks ®
Quick Italian Cream Cake (P)
INGREDIENTS
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Recipe
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1 package white cake mix with pudding
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3 large eggs
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1 1/4 cups buttermilk
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1/4 cup vegetable oil
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1 (3 1/2-ounce) can flaked coconut
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2/3 cup chopped pecans, toasted
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3 T Rum (optional)
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Cream Cheese Frosting
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Ingredients
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1 (8-ounce) package cream cheese, softened
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1/2 cup butter or margarine, softened
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1 (16-ounce) package powdered sugar
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2 teaspoons vanilla extract
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1 cup chopped pecans, toasted
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Preparation
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Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla and pecans. Frost cake when completely cooled.
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