Quick Italian Cream Cake

Name: Quick Italian Cream Cake
Ingredients: Cake:; 1 pkg white cake mix; 3 large eggs; 11/4 cups buttermilk; 1/4 cup vegetable oil; 3 1/2 oz flaked coconut; 2/3 cup chopped pecans, toasted; 3 tbsp rum; Frosting:; 1 (8-ounce) package cream cheese, softened; 1/2 cup butter or margarine, softened; 1 (16-ounce) package powdered sugar; 2 teaspoons vanilla extract; 1 cup chopped pecans, toasted

Quick Italian Cream Cake was pinched from <a href="http://cookthismealss.blogspot.com/2015/01/recipe-quick-italian-cream-cake.html" target="_blank">cookthismealss.blogspot.com.</a>

INGREDIENTS

•

Cake:

•

1 pkg white cake mix

•

3 large eggs

•

11/4 cups buttermilk

•

1/4 cup vegetable oil

•

3 1/2 oz flaked coconut

•

2/3 cup chopped pecans, toasted

•

3 tbsp rum

•

Frosting:

•

1 (8-ounce) package cream cheese, softened

•

1/2 cup butter or margarine, softened

•

1 (16-ounce) package powdered sugar

•

2 teaspoons vanilla extract

•

1 cup chopped pecans, toasted

Go To Recipe

review

►