Quick Italian Cream Cake

Name: Quick Italian Cream Cake
Yield: Serves 12
Ingredients: 1 (18 1/4-oz.) pkg. white cake mix with pudding; 3 eggs; 1 1/4 cups buttermilk; 1/4 cup vegetable oil; 1 (3 1/2-oz.) can flaked coconut; 2/3 cup chopped pecans, toasted; 3 tablespoons rum (optional); 1 1/2 pkgs. (12 oz.) cream cheese, softened; 3/4 cup butter or margarine, softened; 6 cups powdered sugar; 1 cup chopped pecans, toasted; 2 teaspoons vanilla extract; Garnish: pecan halves

Quick Italian Cream Cake was pinched from <a href="http://www.myrecipes.com/recipe/quick-italian-cream-cake-00420000009303/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 (18 1/4-oz.) pkg. white cake mix with pudding

•

3 eggs

•

1 1/4 cups buttermilk

•

1/4 cup vegetable oil

•

1 (3 1/2-oz.) can flaked coconut

•

2/3 cup chopped pecans, toasted

•

3 tablespoons rum (optional)

•

1 1/2 pkgs. (12 oz.) cream cheese, softened

•

3/4 cup butter or margarine, softened

•

6 cups powdered sugar

•

1 cup chopped pecans, toasted

•

2 teaspoons vanilla extract

•

Garnish: pecan halves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes