Quick Immersion Blender Hollandaise Recipe

Name: Quick Immersion Blender Hollandaise Recipe
Ingredients: 1 egg yolk (about 35 grams); 1 teaspoon water (about 5 grams); 1 teaspoon lemon juice from 1 lemon (about 5 grams); Kosher salt; 1 stick butter (8 tablespoons, about 112 grams); Pinch cayenne pepper or hot sauce (if desired)

"Foolproof real hollandaise in about 2 minutes...."

INGREDIENTS

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1 egg yolk (about 35 grams)

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1 teaspoon water (about 5 grams)

•

1 teaspoon lemon juice from 1 lemon (about 5 grams)

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Kosher salt

•

1 stick butter (8 tablespoons, about 112 grams)

•

Pinch cayenne pepper or hot sauce (if desired)

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