Quick Homemade Sausage and Lentil Soup
"Serves 4..."
INGREDIENTS
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For the Sausage:
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1 pound ground pork
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Salt and pepper
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2 tablespoons red wine vinegar (a splash)
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2 cloves garlic, minced
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1 teaspoon fresh chili flakes, crushed
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1 teaspoon fennel seed, ground fennel or fennel pollen
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1 teaspoon granulated onion, 1/3 palmful
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A few grates of nutmeg
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2 tablespoons minced fresh parsley
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For the Lentils:
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1 cup lentils
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2 fresh bay leaves
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1 small onion, left whole
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For the Soup Base:
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3 tablespoons olive oil
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2 carrots, chopped
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1 onion, chopped
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2 celery ribs, chopped
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1 bunch parsley, stems chopped
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2 to 3 sprigs rosemary, chopped
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1 potato, peeled and chopped
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1 quart veal stock or beef stock
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Grated Pecorino and finely chopped parsley tops, to finish
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