INGREDIENTS
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1 tablespoon sesame oil
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3 teaspoons grated ginger
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4 teaspoons grated garlic
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4 cups broth (I used chicken, but vegetable would also work)
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4 cups water
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1 ounce dried shiitake mushrooms
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2 packages instant ramen (noodles only!)
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½ cup chopped scallions or chives
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2 cup chopped kale
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1 cups shredded carrots
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Sriracha to taste
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crunchy golden panko crumbs for topping (see notes)
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