INGREDIENTS
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1/2 pound elbow macaroni
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1/2 cup milk
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1 cup (about 1/2 pound) diced Cheddar cheese or cubed processed cheese spread (like Velveeta) (see Notes)
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1/4 teaspoon dry mustard
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1/4 teaspoon salt
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Dried basil, oregano, or chili powder to taste (optional)