INGREDIENTS
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Preparation time: 25 min.
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Serves:4
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1 lb. boneless beef sirloin steak, 3/4? thick*
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1 1/2 tbsp. olive oil
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3 cups fresh or frozen green or red pepper strips
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1 medium onion, cut into wedges
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1/2 tsp. garlic powder
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1 tbsp. Worcestershire sauce
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4 cups hot cooked rice (optional)