INGREDIENTS
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1 can(s) crushed pineapples, undrained (20oz)
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1 bx instant vanilla pudding mix (6 serving )
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8 oz sour cream
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1 9 inch graham cracker crust
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1 can(s) (8oz) pineapple slices
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8 maraschino cherries
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1/2 c sweetened flaked, coconut
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1 sm container of cool whip for piping