Quick green pasta | Jamie Oliver recipes
"This recipe is a really typical lunch or dinner for us – think of it as a principle, and flex the veg you use depending on what you’ve got...."
INGREDIENTS
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6 spring onions
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1 leek
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1 large handful of tenderstem broccoli spears
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olive oil
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2 cloves of garlic
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100g frozen spinach
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2 large handfuls of frozen peas
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450g dried pasta
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50g Parmesan cheese, Grana Padano or vegetarian alternative, plus extra to serve
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extra virgin olive oil
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optional: fresh herbs, such as basil, parsley or mint
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