"What’s a cookout without potato salad? Incomplete, we say. We think Linda’s version will become a summer staple. —Linda Behrman, North Merrick, New York..."
INGREDIENTS
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2-1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
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1 medium sweet red pepper, chopped
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1 small red onion, chopped
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1/2 cup shredded carrot
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1 cup mayonnaise
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2 tablespoons olive oil
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2 tablespoons balsamic vinegar
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2 tablespoons spicy brown mustard
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1 tablespoon mustard seed
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3 teaspoons snipped fresh dill, divided
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1-1/2 teaspoons sugar
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3/4 teaspoon salt
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1/2 teaspoon pepper