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Quick Glazed Pork & Rice Skillet
INGREDIENTS
•
4 boneless pork chops, 3/4-inch thick each (about 1 pound)
•
3 cups Swanson Chicken Broth or Swanson Chicken Stock
•
3/4 cup apricot preserves or orange marmalade
•
1 tablespoon Dijon-style mustard
•
2 cups uncooked instant white rice
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4
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