"My husband and I are empty nesters. It was a challenge learning to cook for just two again, but recipes like this give us delicious scaled-down dinners. —Esther Johnson Danielson, Lawton, Pennsylvania..."
INGREDIENTS
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1/2 pound pork tenderloin, cut into thin strips
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1 tablespoon canola oil
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1 garlic clove, minced
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2 tablespoons reduced-sodium soy sauce
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1/4 teaspoon sugar
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1/8 to 1/4 teaspoon ground ginger
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1/2 cup cold water
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1-1/2 teaspoons cornstarch
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Hot cooked rice, optional
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Thinly sliced green onions and toasted sesame seeds, optional