Quick Garlic Butter Breadsticks
"If you've got 30 minutes, you've got time to bake up a batch of these simple, butter-slathered breadsticks. There's nothing fancy or frou frou about them. They're just little poles of white bread dough cooked until golden brown then smeared in good flavors. To make things even easier, serve them right on the baking sheet, and let your family sop up the butter with their breadsticks...."
INGREDIENTS
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1 packet yeast 2 cups very warm water 1/4 cup sugar 3 cups flour 1 stick butter, melted 1 teaspoon garlic powder 1 tablespoon sea salt 2 tablespoons grated parmesan 2 tablespoons fresh chopped parsley
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