"Unlike most restaurant versions, this fried chicken salad is low in calories and low in sodium. Plus it's quick to make...."
INGREDIENTS
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3/4 cup all-purpose flour
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4 tablespoons snipped fresh purple or green basil
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1 tablespoon finely shredded lemon peel
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2 eggs, beaten
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1 pound skinless, boneless chicken breast strips
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2 tablespoons cooking oil
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4 cups mixed spring salad greens
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1 head radicchio, torn into bite-size pieces
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2 cups sliced fresh strawberries
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1/2 cup bottled balsamic vinaigrette salad dressing
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6 Bibb or butterhead lettuce leaves
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Purple or green basil leaves (optional)