"Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers...."
INGREDIENTS
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1 medium head cabbage, shredded (about 10 cups)
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1 carrot, shredded
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1 green pepper, chopped
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1 teaspoon salt
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1 cup vinegar
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2 cups sugar
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1 teaspoon celery seed
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1 teaspoon mustard seed